Ingredients

4 ounces blue cheese, such as Maytag 1/2 cup mayonnaise 1 cup buttermilk Salt and freshly ground pepper, to taste 2 quarts canola oil 2 pounds chicken wings, tips trimmed off 1 cup all-purpose flour 1/4 cup hot wing sauce 2 tablespoons unsalted butter, melted Celery stalks for serving

Description

Using Our Specially Prepared Sauce, Classic Buffalo-style Hot Wings Are A Snap To Prepare. Serve The Spicy Wings With The Traditional Accompaniments: Creamy Blue Cheese Dip And Crispy Celery Stalks. '

View Full Recipe