Ingredients

FOR THE CAKE: 1/2 cup cake flour 1/2 cup Dutch-process cocoa powder 6 eggs, at room temperature 1 teaspoon vanilla extract 3/4 cup granulated sugar 8 tablespoons (1 stick) unsalted butter, melted and cooled to room temperature FOR THE SUGAR SYRUP: 1/4 cup granulated sugar 1/4 cup water FOR THE FILLING FROSTING: 2 1/2 cups heavy cream 2 tablespoons confectioners' sugar 1 teaspoon kirsch Poached cherries Semisweet (plain) chocolate curls

Description

A Filling Of Cherries And Kirsch-flavored Whipped Cream Is Standard In This Classic German Cake. This Recipe Is The Way To End Your Festivities On A Sweet Note.'

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