Apple and Sausage Patties


1 pound bulk pork sausage 1 tart green apple, peeled, cored and grated 1/4 cup fine dried bread crumbs 2 tablespoons heavy cream 1 egg yolk 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Canola oil for cooking


Adding Grated Apple To Bulk Pork Sausage Yields Tangy, Flavorful Breakfast Patties. Easy To Make, They Are A Nice Alternative To Ready-made Sausages And Are A Delicious Addition To A Breakfast Buffet. '

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