Apple Butter Tarts


FOR APPLE BUTTER: 4 cups fresh apple puree or unsweetened apple sauce 1 1/2 cups packed dark brown sugar 1 teaspoon cinnamon 1 teaspoon nutmeg 1/16 teaspoon ground cloves 1 lemon, juiced and grated rind FOR TART: 2-9 inch refrigerated pie crusts, unbaked 6 firm tart apples, peeled, cored, and thinly sliced 1 teaspoon cinnamon mixed with 2 tablespoons granulated sugar 1 cup dark or golden raisins, soaked overnight in 2 tablespoons cognac 1 cup walnuts, chopped


Fall Is The Best Time For Fresh, Crisp Apples, And The Perfect Time To Get Back To Baking Amazing Desserts Like These Scrumptious Tarts.'

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