Autumn Fruit Strudel


12 sheets phyllo dough, thawed if frozen 8 tablespoons (1 stick) unsalted butter, melted and cooled 7 teaspoons granulated sugar 3 or 4 tart apples, peeled, halved, cored and diced (about 3 cups) 1/2 cup firmly packed brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon freshly grated nutmeg 1 cup mixed chopped dried fruit, such as sour cherries, apricots, cranberries, currants, golden raisins or nectarines


This Flaky Pastry Recipe Is A Wonderful Addition For Any German-themed Dinner, Especially During Octoberfest.'

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