Ale-Braised Sausage with Bell Peppers


2 tablespoons olive oil 2 pounds cooked sausages, such as kielbasa, sliced 1 large yellow onion, thinly sliced 1 large red bell pepper, seeded and sliced 2 tablespoons all-purpose flour 1 cup ale 1/2 cup apple cider 3 tablespoons chopped fresh thyme 1 1/2 cups chicken broth Salt and freshly ground pepper, to taste FOR MASHED POTATOES: 5 pounds russet potatoes, peeled and cut into 2-inch pieces 2 teaspoons salt, plus more, to taste 8 tablespoons (1 stick) unsalted butter, cut into small pieces 1 1/4 cups half-and-half, heated Freshly ground white pepper, to taste


You Can Vary This Recipe Depending On The Type Of Sausage And Ale You Choose. Kielbasa Is A Garlicky, Fully Cooked Polish Sausage That Is Available Made With Pork Or Beef, But A Combination Of The Two Is The Tastiest. Mashed Potatoes Are The Perfect Side.

The Food Channel Favicon The Food Channel
View Full Recipe

MS Found Country:US image description
Back to top