Ingredients
Ice cubes as needed 1/2 cup apple cider 1/4 cup Calvados 1/4 cup brandy 1/4 cup fresh lemon juice 2 teaspoons pure maple syrup 2 apple slices, cut sides rubbed with lemon juice, for garnishDescription
Apple Cider Takes On A Grown-up Twist With The Addition Of Calvados, An Apple Brandy Produced In France's Normandy Region. '
The Food Channel
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