Apple Toddy


1/4 cup Calvados or applejack 1/4 cup apple syrup 1/4 to 1/2 cup hot water 4 or 5 thin apple slices 1 whole nutmeg for grating


This French Take On The Hot Toddy Uses Calvados Or Applejack And Apple Syrup, Giving The Drink A Much Sweeter Scent And Flavor. When Buying Apple Syrup, Look For The Austrian Brand DArbo. '

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