Ingredients
1 pound fresh broccoli florets 2 tablespoons olive oil 1 teaspoon McCormick Italian Seasoning 1/4 teaspoon McCormick Black Pepper, Coarse Ground 1/4 teaspoon McCormick Garlic Powder 1/4 teaspoon salt 3 slices bacon, cooked and crumbled 2 tablespoons pine nuts, toasted 2 tablespoons freshly shredded or shaved Parmesan cheeseDescription
For This Recipe, It Is Worth It To Purchase A Wedge Of Parmesan Cheese Instead Of Pre-grated Parmesan Cheese. Shred It Using The Large Holes Of A Grater Or Shave It Using A Swivel Peeler. '
The Food Channel
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter