Ingredients
1 cup diced dried apricots 1 cup water 4 tablespoons (1/2 stick) unsalted butter 1 yellow onion, chopped 1 tablespoon minced fresh rosemary 2 teaspoons minced fresh sage 8 cups crumbled dried corn bread (use your favorite cornbread recipe) 1/4 cup chopped fresh flat-leaf parsley Salt and freshly ground pepper, to taste 2 cups turkey or chicken stock, warmedDescription
Whether To Call The Starch Dish Dressing Or Stuffing Is A Perennial Debate At Thanksgiving Tables. The Term Stuffing Is Usually Used When It Is Cooked Inside The Turkey, While Dressing Is Typically Cooked In A Baking Pan. But The Name Also Varies Dependin
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