Ingredients
For the pastry dough: 1 1/4 cups soft winter-wheat flour, such as White Lily brand, or cake flour 1/2 teaspoon salt 1/4 cup cold solid vegetable shortening 4 tablespoons (1/2 stick) cold unsalted butter, cut into small cubes 3 to 6 tablespoons ice water For the filling: 3/4 cup sugar 3/4 cup light corn syrup 1/3 cup unsalted butter, melted 3 eggs, lightly beaten 2 tablespoons bourbon (optional) 1 tablespoon grated orange zest 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup pecan halves, plus 1/3 cup coarsely chopped pecansDescription
The Pecan Tree Grows Wild In Many Areas Of The Temperate South. On Chilly Autumn Mornings, You Will Find Kids And Grown-ups Alike Scurrying In Their Yards, Bucket In Hand, Trying To Beat The Squirrels To This Prized Nut. Bourbon And Orange Zest Add Subtle
The Food Channel
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter