Ingredients
1 teaspoon McCormick Garlic Powder 1 teaspoon McCormick Oregano Leaves 1/2 teaspoon McCormick Rosemary Leaves, finely crushed 1/2 teaspoon McCormick Thyme Leaves, crushed 1 package (8 ounces) frozen artichoke hearts, thawed, coarsely chopped 3 ounces Neufchtel cheese, 1/3 less fat than cream cheese, softened 1/3 cup reduced fat mayonnaise 1/3 cup grated Parmesan cheese 2 tablespoons sliced green onion (optional) 2 tablespoons chopped tomato (optional)Description
A Trio Of Savory Super Spices Enlivens This Lower Fat Version Of The Traditional Warm Artichoke Dip. '
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