Ingredients
1 tablespoon salt, plus more, to taste 3 pounds green beans, ends trimmed 1 1/2 cups white wine or cider vinegar 1 large white onion, peeled and cut crosswise into 1/8-inch-thick slices 3 tablespoons sugar 1 shallot, minced 2 teaspoons Dijon mustard 1 tablespoon chopped fresh mint 2 tablespoons Champagne or white wine vinegar 5 tablespoons olive oil Freshly ground pepper, to tasteDescription
Chuck Williams Says That Green Beans Are An Excellent Choice For Thanksgiving As Young, Fresh Beans Are Available During Autumn. '
The Food Channel
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