Apple-Citrus Salad with Avocado and Bacon


2 tablespoons Dijon mustard 1/4 cup cider vinegar 2/3 cup extra-virgin olive oil 3 heads Bibb lettuce, rinsed well and torn into 2-inch pieces 2 Granny Smith apples, cored and cut into 1/2-inch dice 2 ruby red grapefruits, peeled and sectioned; 2 oranges, peeled and sectioned 1 bunch green onions, green portion only, chopped Salt and freshly ground pepper, to taste 3 ripe avocados 6 thick-cut bacon slices, fried until crispy and chopped into 1/2-inch pieces


A Wonderful Beginning To An Autumn Meal, This Salty-sweet Salad Is Sure To Enliven The Palate.'

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