Ingredients

1 tablespoon unsalted butter 1/2 cup chopped yellow onion 1/2 cup chopped celery 1 teaspoon chopped fresh sage Salt and freshly ground pepper, to taste 1 cup chopped cooked turkey 3 eggs 1 tablespoon milk 1 cup plus 2 tablespoons all-purpose flour 2 cups bread crumbs 2 cups cold mashed potatoes Canola, olive or other vegetable oil for deep-frying Turkey gravy, warmed, for serving

Description

This Delicious Approach To Thanksgiving Leftovers Makes A Wonderful Lunch Paired With A Tossed Green Salad. You Could Also Serve The Croquettes As An Appetizer For A Casual Cocktail Party. '

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