Ingredients
1 pound Cheddar cheese, cut into 1-inch chunks 4 ounces (1/2 package) cream cheese, softened 1/2 cup Champagne 1 teaspoon McCormick Parsley Flakes 1/2 teaspoon McCormick Nutmeg, Ground 1/8 teaspoon McCormick Red Pepper, GroundDescription
Perfect For A Holiday Party, This Lightly Spiced Sharp Cheddar Spread Is Easy To Make With Just A Little Champagne. Use White Cheddar Cheese For An Elegant Appearance. '
The Food Channel
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