Apple-Orange Cranberry Sauce


1/2 orange 2 cups water 1 tart apple, such as Granny Smith, pippin or McIntosh 3 cups fresh cranberries 1 1/4 cups sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves


Cranberry Sauce Has Always Been Part Of The Traditional Thanksgiving Menu. In The 1960s, An Uncooked Sauce Of Coarsely Ground Cranberries And Oranges Became A National Favorite. But Since Then, The Original Quickly Cooked Cranberry Sauce Has Regained Its

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