Ingredients

For the guacamole: 1 ripe tomato, finely chopped 2 tablespoons finely minced white onion 3 serrano chilies, finely chopped 1/2 teaspoon sea salt, plus more as needed 3 large avocados, preferably Haas 2 tablespoons finely minced fresh cilantro For the garnish: 1 tablespoon small fresh cilantro leaves (optional) 1 tablespoon finely chopped white onion (optional) 1 tablespoon finely chopped ripe tomato (optional) For the totopos: 8 thin corn tortillas, each 4 to 6 inches in diameter Corn or peanut oil for frying Sea salt (optional)

Description

This Is Simplicity Itself: A Rustic Botana (tidbit For Snacking) That Owes Its Flavor To The Quality Of The Avocados. The Nahuatl Word Guacamole Means Avocado Mixture, And That Is What It Should Be. Use Avocados That Are Firm But Soft To The Touch.'

View Full Recipe