Asian Chicken and Vegetables in Gingered Broth


3 tablespoons honey 3 tablespoons reduced sodium soy sauce 2 tablespoons orange juice 2 teaspoons McCormick Ginger, Ground 2 cups asparagus pieces (2-inch pieces) 1 cup julienne-cut carrots 1 cup thinly sliced yellow bell pepper 4 sheets (12x18-inch each) heavy duty aluminum foil 4 small boneless skinless chicken breast halves (about 1 pound) 1 tablespoon McCormick Sesame Seed, toasted


You’d Never Guess This Asian-inspired Dish Of Succulent Chicken And Colorful Vegetables In A Ginger-spiked Broth Is Baked In Aluminum Foil Packets In The Oven. '

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