Baked Spring Ham with Apricot Glaze


1 (10 to 12 pound) uncooked, smoked, bone-in ham 8 1/2 ounces apricot jam 1/2 cup Dijon mustard 1 cup light brown sugar, packed Zest of 1 orange 1/4 cup fresh squeezed orange juice Whole cloves


This Caramelized Brown Sugar And Apricot Glazed Ham Is Studded With Whole Cloves And Will Fill Your Kitchen With A Wonderfully Rich And Spicy Aroma.'

The Food Channel Favicon The Food Channel
View Full Recipe

MS Found Country:US image description
Back to top