Ingredients
6 cups pulled white chicken meat 24 ounces Mexican blend shredded cheese, divided in half 2 bunches green onions, tops only, chopped, divided in half 2 10 3/4 ounce cans cream of chicken soup 1 4 ounce can green chilies, chopped 3 cups sour cream 1 cup pitted black olives, sliced 12 6 inch flour tortillasDescription
Creamy And Cheesy, This Is A Dish The Whole Family Will Love; It’s Got Just Enough Kick From The Chilies And It’s Packed With Tender Pulled Chicken Breast. At The Food Channel Test Kitchens, We Roasted Four Bone-in And Skin-on Chicken Breasts Wit
The Food Channel
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