Amaranth Crepes in Lemon Sauce


Milk, Lemon, Salt, Lemon Juice, Water, Butter, Cornstarch, Maple Syrup, Sea Salt, Eggs, Flour, Vanilla


Amaranth Crepes In Lemon Sauce. A Greek Dessert, That Takes 15 Minutes To Prepare And 10 Minutes To Cook With A Stove. This Recipe Serves 4 People.

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