Artichoke Risotto with Tomato Butter


Shallots, Parmesan, Vegetable Stock, White Wine, Parmesan Cheese, Rice, Garlic, Dry White Wine, Olive Oil, Butter, Arborio Rice, Basil, Oregano, Artichokes, Tomato Paste


Artichoke Risotto With Tomato Butter. An Italian Dish, That Takes 10 Minutes To Prepare And 35 Minutes To Cook With A Stove. This Recipe Serves 8 People.

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