Artichoke and Roasted Red Pepper Salad

Ingredients

White Wine, White Wine Vinegar, Vinegar, Cloves, Garlic, Bell Pepper, Cloves Of Garlic, Bell Peppers, Onion, Red Bell Peppers, Sugar, Balsamic Vinegar, Rosemary, Red Onion, Basil, Artichokes

Description

Artichoke And Roasted Red Pepper Salad. A Cuban Side Dish, That Takes 30 Minutes To Prepare And 15 Minutes To Cook With An Oven. This Recipe Serves 8 People.

RecipeKey Favicon RecipeKey
View Full Recipe



Found Country:US image description
Back to top