Ingredients
White Wine, White Wine Vinegar, Vinegar, Cloves, Garlic, Bell Pepper, Cloves Of Garlic, Bell Peppers, Onion, Red Bell Peppers, Sugar, Balsamic Vinegar, Rosemary, Red Onion, Basil, ArtichokesDescription
Artichoke And Roasted Red Pepper Salad. A Cuban Side Dish, That Takes 30 Minutes To Prepare And 15 Minutes To Cook With An Oven. This Recipe Serves 8 People.
RecipeKey
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter