Apricot Brandy Bread


Brandy, Cinnamon, Nutmeg, Shortening, Salt, Cloves, Applesauce, Baking Soda, Sugar, Flour, Allspice


Apricot Brandy Bread. An English Dessert, That Takes 30 Minutes To Prepare And 1 Hours And 15 Minutes To Cook With An Oven. This Recipe Serves 8 People.

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