Ingredients
- Servings: about 8 dozen
- 5 1/2 cups flour
- 3 cups sugar
- 3 teaspoons baking powder
- 2 teaspoons salt
- 1 teaspoon anise seeds
- 4 teaspoons of corn meal
- 6 whole eggs + 2 egg yolks
- 2/3 cup melted butter
- 4 teaspoons finely shredded lemon peel
- 1 cup whole almonds
- 1 cup pine nuts
Description
Bakespace
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