Ingredients
- 3 lg cans of sauerkraut drained and rinsed
- 2 lg onions
- 12 cloves of garlic sliced or diced
- 1 1/2 sticks of butter
- salt
- pepper
- 1 large cabbage
- 2 c cooked rice
- 1 lb fresh sausage
- 2 lb ground round
- 6 to 8 eggs
- 3 or 4 smoked sausages
Description
Bakespace
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