Ingredients
- Cooking Time: 60 minutes
- Servings: 8
- Preparation Time: 55 minutes
- 1 tube (7oz) almond paste
- 2 large eggs (1 egg seperated)
- 2 T. four, plus more for work surface
- 1/4 tsp. salt
- 5 or 6 baking apples, peeled and cored
- 2 T. fresh lemon juice
- 2 T sugar, plus more for top
- 1 tsp. ground ginger
- 1/4 tsp. nutmeg
- 2 T. sliced almonds
- Your favorite Pie Crust
- Whipped Cream (optional)
Description
I Found This Recipe In A Magazine And Made It For This Thanksgiving. It Was A Big Hit.
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