Acorn Squash Bechamel Lasagna with Sage Sausage and Spinach

Ingredients

  • Cooking Time: 75
  • Servings: 8-10
  • Preparation Time: 60
  • 2 acorn squash
  • 5 T butter
  • 4 T flour
  • 1 t salt
  • dash white pepper
  • dash nutmeg
  • 2 C whole milk
  • 12 lasagna noodles
  • 1-1 lb roll sage pork sausage
  • 1 box frozen chopped baby spinach
  • 3/4 C golden raisins
  • 30 oz carton part skim ricotta
  • 2 T maple syrup
  • cracked black pepper
  • 8 oz shredded part skim mozzarella cheese
  • 2 T chopped pine nuts

Description

The Inspiration For This Came From A Weight Watcher's Recipe That I Made For A Thanksgving Potluck Last Year. That Recipe Was Very Simple (and Not Very Tasty, Either) With Just Low Fat Cheese And Squa..

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