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Ingredients

• Cooking Time: 20 min.
• Servings: 6-8
• Preparation Time: 15 min.
• * 1 large head cabbage, shredded (about 12 cups)
• * 1 onion, chopped
• * 6 tablespoons butter, divided
• * 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• * 8 ounces process cheese (Velveeta), cubed
• * Salt and pepper to taste
• * 1/4 cup dry bread crumbs

Description

Bakespace