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Ingredients

• Servings: 24-28
• Preparation Time: 20 min. + chilling
• * ROAST BEEF:
• * 4 ounces cream cheese, softened
• * 1/4 cup minced fresh cilantro
• * 2 to 3 tablespoons minced banana peppers
• * 1 garlic clove, minced
• * 1/2 pound thinly sliced cooked roast beef
• * HAM AND TURKEY:
• * 12 ounces cream cheese, softened
• * 1/2 cup shredded carrot
• * 1/2 cup shredded zucchini
• * 4 teaspoons dill weed
• * 1/2 pound thinly sliced fully cooked ham
• * 1/2 pound thinly sliced cooked turkey

Description

Bakespace