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Ingredients

• Cooking Time: 18-20 minutes
• Servings: 12
• 1 cup soy milk
• 1 teaspoon apple cider vinegar
• 3/4 cup granulated sugar
• 1/3 cup canola oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract, chocolate extract, or more vanilla extract
• 1 cup all-purpose flour
• 1/3 cup cocoa powder, Dutch-processed or regular
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Vegan Fluffy Buttercream Frosting

Description

Eventhough I Am Not Vegan, I LURVE Vegan Pasteries And Desserts. I Find The Moistness Just Ridiculously Delicious And The Texture Out Of This World. The First Time I Attempted To Do Vegan Cooking, It ..

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