Aunt Pats' Chicken Pot Pie

Ingredients

  • Cooking Time: 45-60 mins.
  • Servings: 6
  • Preparation Time: 30 minutes
  • 2 cups leftover chicken, cubed
  • 1 tsp. dried minced onion
  • 1 tsp. salt
  • 6 tbls. margarine
  • 6 tbls. all-purpose flour
  • 1 cup milk
  • 1/2 tsp. poultry seasoning
  • 2 cups chicken broth
  • 3 16oz. cans Veg-All, drained or equivalent amount of mixed vegs. frozen
  • 1 can cream of chicken soup
  • Topping:
  • 1 cup self-rising flour
  • 1 cup of milk
  • 1 stick butter, melted

Description

I Wanted To Make A Chicken Pot Pie That Was Easy, Creamy & Delicious. Came Up With This One That Suits That To A T.

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