Login to Save Like

Ingredients

• Cooking Time: 35 - 40 minutes
• Servings: 10-12
• 1/4 cup butter or margarine, softened
• 1/3 cup sugar
• 2 soft-ripe bananas, mashed
• 1/4 sour cream
• 1 egg
• 1 tsp vanilla
• 1 1/4 cups flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp salt
• 1/4 tsp nutmeg
• 1/4 cup milk
• 1/3 cup chopped pecans or walnuts (optional)
• Streusel Topping
• 1/4 cup flour
• 1/4 cup brown sugar
• 2 tbs. sugar
• 1/2 tsp. cinnamon
• 3 tbs. butter
• 1/3 cup chopped pecans or walnuts (optional)

Description

My Family Eats A Lot Of Bananas. Some Weeks More Than Others. Often Enough I Have Overripe Bananas And Am Forever Making Banana Nut Bread. I Was Looking For A Different Recipe I Can Use The Overripe B..

Bakespace