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Ingredients

• Cooking Time: 12 minutes
• Servings: 3 dozen
• Preparation Time: 20 minutes
• 1 cup solid vegetable shortening (I use butter flavored Crisco)
• 1 1/2 cups granulated sugar, divided
• 1 egg
• 1/4 cup dark molasses
• 1 tablespoon baking soda (not a typo--1 tablespoon!)
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 2 cups flour

Description

I Found This Recipe In A Newspaper About Twenty Years Ago When I Was Living In Grand Rapids, Michigan. I'm Not Sure Who Eliza Larmour Was, But Her Cookie Recipe Is Darn Good!

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