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Ingredients

• Cooking Time: 10 minutes
• Servings: 4-6
• Preparation Time: 10 minutes
• 1-2 cup seasoned bread crumbs
• olive oil
• 2 or 3 cloves of garlic, crushed
• 2 cans anchovies
• 1/2 to 1 cup Kraft Romano cheese
• l lb of your favorite spaghetti or linguine

Description

I Got This Recipe From My Best Friend Gerry And Her Husband Dick Who Make This Every Christmas Eve As One Of Their Italian Fish Dishes.

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