Anchovy Sauce


  • Cooking Time: 10 minutes
  • Servings: 4-6
  • Preparation Time: 10 minutes
  • 1-2 cup seasoned bread crumbs
  • olive oil
  • 2 or 3 cloves of garlic, crushed
  • 2 cans anchovies
  • 1/2 to 1 cup Kraft Romano cheese
  • l lb of your favorite spaghetti or linguine


I Got This Recipe From My Best Friend Gerry And Her Husband Dick Who Make This Every Christmas Eve As One Of Their Italian Fish Dishes.

Bakespace Favicon Bakespace
View Full Recipe

MS Found Country:US image description
Back to top