Anchovy Sauce

Ingredients

  • Cooking Time: 10 minutes
  • Servings: 4-6
  • Preparation Time: 10 minutes
  • 1-2 cup seasoned bread crumbs
  • olive oil
  • 2 or 3 cloves of garlic, crushed
  • 2 cans anchovies
  • 1/2 to 1 cup Kraft Romano cheese
  • l lb of your favorite spaghetti or linguine

Description

I Got This Recipe From My Best Friend Gerry And Her Husband Dick Who Make This Every Christmas Eve As One Of Their Italian Fish Dishes.

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