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Ingredients

• Ganache Filling:
• 1 1/4 cups cream
• 3 T brown sugar
• 10 oz. bittersweet chocolate
• Cake:
• 1 1/2 cups cake flour
• 2 1/4 tsp baking powder
• 3/4 tsp salt
• 1 cup packed brown sugar
• 3/4 cup butter
• 21 oz. almond paste, crumbled into small pieces
• 7 eggs
• 1 T vanilla
• 1 3/4 tsp almond extract
• Praline:
• 1 cup sugar
• 2 cups whole toasted almonds
• Frosting:
• 12 oz. mascarpone cheese
• 1 1/2 cups cream
• 3 T sugar
• 1 T vanilla
• Chocolate Bark:
• 4 oz. bittersweet chocolate, chopped

Description

From Bon Appetit

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