Almond Praline Cake

Ingredients

  • Ganache Filling:
  • 1 1/4 cups cream
  • 3 T brown sugar
  • 10 oz. bittersweet chocolate
  • Cake:
  • 1 1/2 cups cake flour
  • 2 1/4 tsp baking powder
  • 3/4 tsp salt
  • 1 cup packed brown sugar
  • 3/4 cup butter
  • 21 oz. almond paste, crumbled into small pieces
  • 7 eggs
  • 1 T vanilla
  • 1 3/4 tsp almond extract
  • Praline:
  • 1 cup sugar
  • 2 cups whole toasted almonds
  • Frosting:
  • 12 oz. mascarpone cheese
  • 1 1/2 cups cream
  • 3 T sugar
  • 1 T vanilla
  • Chocolate Bark:
  • 4 oz. bittersweet chocolate, chopped

Description

From Bon Appetit

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