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Ingredients

• Servings: 6
• Syrup:
• 1 1/2 C sugar
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 2 C water
• 1/4 C butter
• Dough:
• 2 1/4 C flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2/3 C shortening
• 1/2 C milk
• Filling:
• 6 small apples, peeled & cored or cut into large wedges (I prefer MacIntosh)
• 1/3 C sugar
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• butter

Description

I Haven't Had An Apple Dumpling In Probably Almost 30 Years! My Mom Used To Make Them For Dessert After Sunday Dinner In The Fall After Apple Picking. This Is The First Time I've Ever Tried To Make Th..

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