Ingredients
- Cooking Time: 60 minutes
- Preparation Time: 5 to 10 minutes
- 2 cups uncooked macaroni
- 12 oz. cheddar cheese, shredded
- 4 oz. mozzarella cheese, shredded
- 1/4 cup butter, cubed
- salt and pepper to taste
- 5 cups milk
Description
This Recipe Comes From The Site 'The Best Amish Cookbooks' (www.thebestamishcookbooks.com)
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