Ingredients
- Cooking Time: 35 minutes
- Servings: Makes 1 loaf
- Preparation Time: 2 hours total
- 3 cups all purpose flour
- 1 package active dry yeast
- 1/2 teaspoon dried oregano, crushed
- 1/2 teaspoon garlic powder
- 1 1/4 cups water
- 2 tablespoons butter
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup sliced pepperoni
- 1 cup provolone cheese, cut in 1/4 inch cubes
- 1/4 cup grated parmesan
Description
I Found This Recipe In An Old Collection Of Newspaper Recipes. It Had Belonged To A Friend's Grandmother And When She Died No Family Member Wanted It...so, I Fell Heir To It!Of Course, I Adjusted ..
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