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Ingredients

• Cooking Time: 15-20
• Servings: 4
• Preparation Time: 5
• 1 medium onion, chopped
• 2 minced garlic cloves
• 1 Tbsp. olive oil
• 1 lb. fresh ground chuck
• 2 (14.5 oz.) cans stewed Italian tomatoes
• 1 (14.5 oz.) can of water
• 8 oz. (1/2 box) of elbow macaroni
• Salt and pepper to taste
• 1/4 tsp. garlic powder
• Parmesan cheese garnish

Description

I'm Really Trying To Stay Away From Prepacked Mixes Because Of All The Additives Involved. This Skillet Dish Is A Great Alternative To The Box Mix And Can Be Cooked Up Just As Quickly. Various Interne..

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