Ingredients
- Servings: 4
- Preparation Time: 10
- head iceberg lettuce, shredded
- 2 ripe tomatoes, cut in eighths
- 2 stalks celery, sliced
- cup Swiss cheese, cut in julienne strips
- cup ham, cut in julienne strips (or turkey or shrimp)
- cup green Spanish olives, pitted
- 4 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon Worcestershire sauce
- cup extra-virgin Spanish olive oil
- cup white wine vinegar
- 2 teaspoons lemon juice
- Salt and pepper, to taste
- 2 teaspoons grated Romano
Description
Bakespace
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter