Ingredients
- 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
- 1 cup chopped seeded tomatoes
- 1/2 cup finely chopped onion
- 1 small jalapeno pepper, seeded and finely chopped
- 1 tablespoon minced fresh cilantro
- 1 garlic clove, minced
- 1 teaspoon cider vinegar
- 1/4 teaspoon salt
- Tortilla chips
Description
Bakespace
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