Asian Flank Steak with Sweet Slaw

Ingredients

  • 1/4 cup soy sauce
  • 5 tablespoons vegetable oil
  • 5 teaspoons minced peeled fresh ginger, divided
  • 1 garlic clove, pressed
  • 1 1 1/2-pound flank steak
  • 3 tablespoons sugar
  • 3 tablespoons seasoned rice vinegar
  • 2 red jalapeos, thinly sliced into rounds
  • 5 cups thinly sliced Napa cabbage (about 9 ounces)
  • 3/4 cup chopped green onions, divided

Description

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