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Ingredients

• 1/4 cup soy sauce
• 5 tablespoons vegetable oil
• 5 teaspoons minced peeled fresh ginger, divided
• 1 garlic clove, pressed
• 1 1 1/2-pound flank steak
• 3 tablespoons sugar
• 3 tablespoons seasoned rice vinegar
• 2 red jalapeos, thinly sliced into rounds
• 5 cups thinly sliced Napa cabbage (about 9 ounces)
• 3/4 cup chopped green onions, divided

Description

Bakespace