- Preparation Time: 45
- 4-6 serrano peppers, diced small (the smaller chilies are hottest. Adjust these to your own tastes. Remember that you can add them all day long, but once they are there, you can not take them out again. Please use caution)
- 6 tomatoes, diced small
- 1 bunch fresh cilantro (leaves only)
- 1 small onion, diced small
- 3 avocados, chopped
This Salsa Recipe Comes From A Mexican Co-worker. She Makes It Every Time We Have Food At Work. She Doesn't Speak Much English And I Don't Speak Much Spanish, But I Did Manage To Ask Her How To Make H..