- Cooking Time: 20
- 1.5 lbs asparagus and cauliflower, lightly steamed
- 2 tablespoons Honey Dijon Salad Dressing
- 2 oz Cheddar Cheese, shredded (plus some extra if you;re a cheese lover and want to add more on top)
- 1/2 cup italian bread crumbs
- 2 tablespoons melted butter
- Salt and Pepper
This Was Very Much Inspired By Bakespace KateMarie's Asparagus Au Gratin. I Made A Few Adjustments Based On Personal Taste (for Example, Her Recipe Called For Swiss Cheese And I Really Don't Like Swis..