Asparagus - Cauliflower Au Gratin


  • Cooking Time: 20
  • 1.5 lbs asparagus and cauliflower, lightly steamed
  • 2 tablespoons Honey Dijon Salad Dressing
  • 2 oz Cheddar Cheese, shredded (plus some extra if you;re a cheese lover and want to add more on top)
  • 1/2 cup italian bread crumbs
  • 2 tablespoons melted butter
  • Salt and Pepper


This Was Very Much Inspired By Bakespace KateMarie's Asparagus Au Gratin. I Made A Few Adjustments Based On Personal Taste (for Example, Her Recipe Called For Swiss Cheese And I Really Don't Like Swis..

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