Ingredients
- 1 lb. macaroni
- 1 1/2 cups celery, chopped
- 1/2 cup carrots, finely grated
- 1/4 cup onion, finely chopped*
- 6 hard-boiled eggs, sliced
- paprika
- dressing:
- 1 pint salad dressing (I used Miracle Whip)
- 1/4 cup vinegar*
- 3/4 cup sugar
- 2 Tbsp. prepared mustard
- *The recipe didn't say either way, so I used a red onion and distilled white vinegar.
Description
This Recipe Comes From 'Delicious Amish Recipes', By Phyllis Pellman Good.
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