Ingredients
- Cooking Time: 15
- Servings: 6
- Preparation Time: 15
- 1 tablespoon vegetable oil
- 1 tablespoon finely minced onion
- 1 clove garlic, finely minced
- 3 ounces chorizo (mexican sausage)
- 2 ounces cream cheese softened
- 1 Tablespoon sour cream
- salt to taste
- 12 jalapeno peppers, seeded, halved and de-ribbed, use gloves
Description
This Uses Raw Peppers With No Breading, So I Use Red & Green For The Color.
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