Artichoke-Heart, Spinach and Mozzarella Break Pudding

Ingredients

  • Cooking Time: 35
  • Servings: 6
  • Preparation Time: 10
  • 2 10oz. packages frozen chopped spinach, defrosted, drained and squeezed dry
  • 1 9oz package defrosted frozen artichoke hearts, diced and drained on paper towels
  • 1 medium brown onion, chopped
  • 1 quart 1.5 inch cubes of good quality white bread
  • 2 cups grated mozzarella
  • 4 eggs, beaten
  • 2 cups milk
  • 1/2 cup grated parmesan
  • 3/4 tsp. salt
  • 1/2 tsp. fresh ground black pepper

Description

Found On Foodandwine.com. Wonderful, Savory Side Dish!

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