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Ingredients

• 8 Australian Lamb loin chops, trimmed
• olive oil
• salt and pepper
• ZUCCHINI, WALNUT AND CAPER COUSCOUS
• 1 cup couscous
• 1 cup chopped parsley
• 1/2 cup walnuts, toasted and finely chopped
• 1/2 cup olive oil
• 2 tablespoons lemon juice
• 2-3 tablespoons capers, to taste
• 2 zucchini, chopped

Description

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